Consumption of frozen chicken, turkey risky, NAFDAC warns Nigerians

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Factual Pursuit of Truth for Progress

 

The National Agency for Food and Drug Administration and Control (NAFDAC) on Thursday warned Nigerians to avoid the consumption of frozen poultry products and other food items preserved with formalin.

Note that Formalin is a poisonous chemical popularly used to preserve the human body in mortuaries.

According to NAFDAC’s spokesman, Dr. Abubakar Jimoh, in Abuja, some people it referred to as ‘unscrupulous business owners’ had been using formalin to preserve poultry products, chicken and turkey, in particular.

He warned that Formalin is capable of preserving such products for weeks before they get to consumers.

“NAFDAC is alerting Nigerians to this practice. There are enough poultry products in the country than to resort to frozen chicken smuggled in, despite Federal Government’s ban,” Jimoh said.

*The NAFDAC spokesman also called the attention of consumers to the economic import of patronising business owners who smuggle poultry products into the country.*

He noted that if such patronage continued, indigenous poultry farmers and marketers would not grow as desired, as the money spent on smuggled products would only go to producers of the products.

While concluding, Jimoh added that the patronage of imported or smuggled products would also continue to negatively affect Nigeria’s foreign exchange reserves.

 

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